In a bowl mix the milk,yeast and sugar.Cover with cloth for yeast to ferment

When the yeast has fermented. Sieve flour and salt into same bowl.

Form into a dough.

Add the melted butter and knead for 10 minutes

Rest dough for 45 minutes

Knead again when rested and roll into required shapes of products.

Brush them with milk..Bake for 180 degrees for 30 minutes