Steps
- 1
Mix the dry ingredients. Amount of sugar and salt is adjusted to your taste.
- 2
Add the milk or water and a tbsp of oil, and start kneading till the dough doesn't stick to the hands
- 3
Cover the dough with a clean kitchen cloth and let it sit for a while.
- 4
Divide the dough into balls and roll each while cutting to quarters or any shape you like.
- 5
Deep fry them and enjoy.
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