Banana Nut Bread

Preheat your oven to 350°F. Grease and flour your loaf pan.

Sift flour, baking soda, and salt into a a bowl and set aside.

In a separate bowl, whisk eggs and vanilla together and set aside.

Cream butter and sugar with either a stand mixer or hand mixer until light and fluffy.

Gradually add egg mixture into butter while mixing until incorporated. Add mashed bananas.

With a rubber spatula mix in flour mixture until just combined.

Fold in walnuts and pour into your prepared loaf pans.

If you like your crust a bit crisper you can top with sliced bananas and a sprinkling of granulated sugar.

Bake for about 55 mins. Loaf is done when a toothpick inserted into the middle comes out clean.