Homemade Pav

Name: Homemade Pav
Total time: 2700 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 2 Cups all-purpose Flour/ Maida; 3/4 Cup Milk; 1 Tbsp Milk Powder; 2 Tsp Yeast; 1 Tsp Sugar; as needed butter for brushing; as needed milk for brushing

Jyoti Ghuge @cook_19626299

Germany

#goldenapron3
#week24
Clue Used : Pav
Who don't like pav but nowadays buying pav or bread from shop is little risky so here I will show you how to prepare fresh,soft and spongy pav at home.

Jyoti Ghuge @cook_19626299

Germany

#goldenapron3
#week24
Clue Used : Pav
Who don't like pav but nowadays buying pav or bread from shop is little risky so here I will show you how to prepare fresh,soft and spongy pav at home.

Saved

Ingredients

45 mins

3-4 servings

2 Cupsall-purpose Flour/ Maida
3/4 Cup Milk
1 TbspMilk Powder
2 TspYeast
1 TspSugar
as needed butter for brushing
as neededmilk for brushing

Saved

Steps

45 mins

1

Heat up milk,add sugar in it and let it be little warm.
2

Once the milk turns warm add instant yeast in it mix well and keep aside for 10 mins.After 10 mins mixture will be frothy.
3

Now take maida add milk powder,salt and mix well.
4

Now add yeast mixture in it and knead it well,make it sticky and soft.
5

Add butter and knead it well for about 15 minutes and keep it aside for 30 mins.
6

After 30 mins take the dough knead it well,cut it into small pieces and roll this pieces to make small balls of it and keep this balls in baking tray closer to each other and keep it aside for 30 mins.
7

After 30 mins balls will be double in size,now apply some milk on the pav and bake them for about 20 mins at 200℃.
8

Pav are baked well.Apply some melted butter over it,cover with damp cloth and keep aside for 10 mins.
9

Pav are ready to eat.