No oil chicken curry

Name: No oil chicken curry
Total time: 2400 s
Cuisine: Indian
Ingredients: 500 g Chicken; 2 medium sized onions; 10-12 cloves garlic; 1/2 inch ginger; 1 tomato; 2-3 green chillies; 3-4 tbsp sour yoghurt; 1 tbsp cumin/jeera powder; 1 tbsp coriander/dhania powder; 1 tbsp Kashmiri red chilli powder; 1 tbsp red chilli powder; 1/2 tbsp turmeric powder; 2 cloves, 2 small cardamom, 2 elaichi, 2 dried red chilli; 1/2 tsp dark soy sauce (optional); to taste Salt; to taste Sugar; 1 tsp Shahi garam masala

Aritri Roy @cook_21226231

#chickencurry #dietrecipe #healthy #oilfree #chicken

Aritri Roy @cook_21226231

#chickencurry #dietrecipe #healthy #oilfree #chicken

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Ingredients

30-40 min

500 gChicken
2medium sized onions
10-12 clovesgarlic
1/2 inchginger
1tomato
2-3green chillies
3-4 tbspsour yoghurt
1 tbspcumin/jeera powder
1 tbspcoriander/dhania powder
1 tbspKashmiri red chilli powder
1 tbspred chilli powder
1/2 tbspturmeric powder
2cloves, 2 small cardamom, 2 elaichi, 2 dried red chilli
1/2 tspdark soy sauce (optional)
to tasteSalt
to tasteSugar
1 tspShahi garam masala

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Steps

30-40 min

1

Take the yogurt then stir properly. Mix all the powdered spices in the yogurt.
2

Grind the onion,garlic,ginger, chillies and tomato in mixer and make a fine paste.
3

Mix the yogurt and onion masala paste together. Mix this paste well with the chicken. Add salt and sugar as per taste. Keep it for marination in the refrigerator for 30min minimum.
4

Take the whole spices and dry roast it in a hot pan. Then add the marinated chicken into it.
5

Mix it properly and keep the flame medium. Cover and cook for 10-12 mins.
6

Open the lid and add salt,sugar as required. Add the soy sauce. If required you can add hot water for gravy.
7

Cover further and cook for 3mins then add shahi garam masala and turn off the flame. Let it stay for 5min and serve oil-free chicken. ❤️