Avocado Brownies

Name: Avocado Brownies
Cuisine: British
Ingredients: 1 ripe Avocado (mashed); 1/2 cup Cocoa Powder; 2 eggs; 1 cup Coconut Sugar; 2 tbsp Cashew Butter; 1 tsp Baking Powder; 1 tsp Vanilla Extract; 1/4 tsp Salt; 1/3 cup Chocolate Chip

Ferenc Szklenar @cook_16816359

Bristol, United Kingdom

These decadent squares are extra chocolatey and shiny topped, and they fall squarely on the fudgy side of the brownie fence. The ingredients are wholesome, they’re gluten free, and the entire recipe is made in a single bowl. Prepare to lick your spatula.

Ferenc Szklenar @cook_16816359

Bristol, United Kingdom

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Ingredients

1ripe Avocado (mashed)
1/2 cupCocoa Powder
2eggs
1 cupCoconut Sugar
2 tbspCashew Butter
1 tspBaking Powder
1 tspVanilla Extract
1/4 tspSalt
1/3 cupChocolate Chip

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Steps

1

Preheat the oven to 325F° or 165C° and line a 8x8 pan with parchment paper.
2

Mix together up all the ingredients, and pour into the pan; sprinkle some additional chocolate chip on top, and bake for 45 minutes.
3

Let cool completely (refrigerate to speed the process up), then cut into squares - finish with a sprinkle of sea salt.
4

Bon Appetite!!!
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