Crepe cake

Name: Crepe cake
Cuisine: American
Ingredients: 1000 g all purpose flour (crepe mix); 2 eggs (crepe mix); 1 tsp vanilla extract (crepe mix); 1 tsp grounded cinnamon (crepe mix); 1 l whole mila (crepe mix); 100 g butter (crepe icing); 200 g semi sweet chocolate chip (crepe icing); 450 g walnuts (crepe icing); 450 ml heavy cream (crepe icing); 4 mandarines (decoration)

mik_fiumano @mik_fiumano

Born in 🇭🇷, Live in 🇺🇸

Crepe cake

mik_fiumano @mik_fiumano

Born in 🇭🇷, Live in 🇺🇸

Saved

Ingredients

1000 gall purpose flour (crepe mix)
2eggs (crepe mix)
1 tspvanilla extract (crepe mix)
1 tspgrounded cinnamon (crepe mix)
1 lwhole mila (crepe mix)
100 gbutter (crepe icing)
200 gsemi sweet chocolate chip (crepe icing)
450 gwalnuts (crepe icing)
450 mlheavy cream (crepe icing)
4mandarines (decoration)

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Steps

1

Prepare crepe mix by adding above crepe ingredients and make stack of crepes. Let crepes cool down.
2

Melt butter, chocolate chips, add heavy cream and finely minced walnuts and stir througly until the icing is smooth.
3

Make stack by layering 1 crepe at the time and spreading the icing. Continue until you run out of the crepes or icing.
4

Decorate with mandarins and ENJOY this comfort food.