Cooking Instructions
- 1
Bring a large pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Rinse under cold water and drain.
- 2
In a large bowl, mix together the mayonnaise, cream, salt and pepper. Stir in the onion, celery, green pepper, egg, and macaroni. Refrigerate before serving, preferably overnight.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Macaroni Salad Macaroni Salad
Can use elbow macaroni, or medium shells whatever you have on hand. Very easy but very tasty.
-
-
Macaroni Salad Macaroni Salad
When you have onions and celery growing out of your ears toss them into a salad dish!
-
Macaroni Salad Macaroni Salad
My mom used to make this as a side dish for pot lucks and family meals. The condensed milk gives it a creamy texture. I used rice vinger to give just a hint of flavor without being overpowering. It does require overnight refrigeration so that the milk gets creamy. Otherwise, it's too watery. #GlobalApron condensed milk week 1
-
-
Macaroni Salad Macaroni Salad
Old fashioned . . .This is the same macaroni salad that my Mom made. She was born in 1916. This recipe is that old.
-
Macaroni Salad Macaroni Salad
We all like macaroni salad and there are many seasoning and flavors. You can choose and make your favorite taste. Putting more eggs makes the taste milder and a little bit soy sauce gives a nice flavor. Try and enjoy your taste!
-
-
-
-
More Recipes
https://cookpad.wasmer.app/us/recipes/12089449
Comments