Alu Shimla Mirch...❤️

Name: Alu Shimla Mirch...❤️
Total time: 3000 s
Yield: 8 persons
Cuisine: Pakistani
Ingredients: 1 kg Shimla mirch Kat lein; 1/2 kg alu Kat lein; 3 normal size pyaz slices Kar lein; 2 tamatar Katy huwy; 1 1/2 tbsp adrak lehsun ka paste; 4 Hari mirchen Kat lein; 1 tbsp Lal mirch pisi huwi; 1 tsp Lal mirch kutti huwi; 1 tsp dhaniya powder; 1 1/2 tsp namak; 1/2 tsp haldi powder; 3/4 cup oil; Pani hasb e zaroorat

Hearts Link @cook_20804752

Bohat mazedaar si recipe ly Kar hazir huwi hun, ye salan simple chawlon ke sath bohat zabardast lagta hai 💞 roti ke sath bhi acha lagta hai, AP log bhi zaroor try Karen or mujhy duaon main yaad rakhen shukriya...🌹🌹🌹

Hearts Link @cook_20804752

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Ingredients

50 minutes

8 persons

1 kgShimla mirch Kat lein
1/2 kgalu Kat lein
3normal size pyaz slices Kar lein
2tamatar Katy huwy
1 1/2 tbspadrak lehsun ka paste
4Hari mirchen Kat lein
1 tbspLal mirch pisi huwi
1 tspLal mirch kutti huwi
1 tspdhaniya powder
1 1/2 tspnamak
1/2 tsphaldi powder
3/4 cupoil
Pani hasb e zaroorat

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Steps

50 minutes

1

Sub sy pehly pateeli main oil garam Karen or us main pyaz shamil Kar ke fry karen
2

Pyaz golden brown ho jaen to us main adrak lehsun ka paste shamil Karen or isy 30 second bhoon Lein, main ny sabz mirchen bhi sath pees li then
3

Ab is main tamatar shamil Karen mix Karen 2 mint bhoon Lein taky tamatar ki skin naram ho Jay
4

Ab is main 3 tbsp Pani shamil Karen or sath hi namak, kuti huwi Lal mirch, pisi huwi Lal mirch, haldi or dhaniya shamil Kar dein
5

Isy mix Kar ke itna bhoonen ke oil masaly sy alag ho jay
6

Ab is main Shimla mirch shamil Karen, achy sy mix Karen or iski 2 mint bhunai Kar Lein
7

Ab is main adha cup Pani shamil Karen or mix Kar ke isy cover Kar dein 10 minutes ke liye
8

Ab dhakan hataen or is main alu shamil Kar dein, mix Karen or dubara cover Kar dein or anch halki kar dein
9

20 minutes Tak alu gal jaen gy, alu galny par salan tayar hai
10

Serving dish main nikalen isy chawal ya roti ke sath serve Karen or enjoy Karen Shukriya...🌹🌹🌹