Paneer papad fries
Open in Cookpad AppSteps
- 1
Crush lijjat papad with hands into random.
- 2
Make a thin paste of corn flour with water and add salt, chat masala and red chilli powder to it.
- 3
Mix well. Heat oil in a pan for frying.
- 4
Put paneer slices into cornflour paste one at a time such that all sides of the paneer are covered with a thin layer.
- 5
Now roll paneer slice into the lijjat papad bits. Make sure that it is completely covered with a thick layer of papad bits.
- 6
Deep fry till golden brown.
- 7
Serve hot with tomato sauce.
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