Burrito Bowl

Name: Burrito Bowl
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups cooked rice; 1/2 cup boiled Rajma; 1/2 cup boiled sweet corn; 1 cup julian cut Bell papers and carrot; 2 tbsp garlic ginger paste; 1 small chhoped onion; 1 cup grated cheese; as per taste Chillli flakes; as per taste Oregano; 1 tbsp fresh cream; 1 tsp Honey; as required Nachos chips to garnish; as required Olive oil; 1 tsp Tabasco sauce; 1 tsp tomato sauce

Khubi Vashi @khubivashi_82

#goldenapron3
week 13 #one pot meal. The recipe denotes it's name full of vegetables and rice with red gravy. One bowl is enough for a complete meal.

Khubi Vashi @khubivashi_82

#goldenapron3
week 13 #one pot meal. The recipe denotes it's name full of vegetables and rice with red gravy. One bowl is enough for a complete meal.

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Ingredients

20 minutes

4 servings

2 cupscooked rice
1/2 cupboiled Rajma
1/2 cupboiled sweet corn
1 cupjulian cut Bell papers and carrot
2 tbspgarlic ginger paste
1small chhoped onion
1 cupgrated cheese
as per tasteChillli flakes
as per tasteOregano
1 tbspfresh cream
1 tspHoney
as requiredNachos chips to garnish
as requiredOlive oil
1 tspTabasco sauce
1 tsptomato sauce

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Steps

20 minutes

1

Heat olive oil in a pan. Add 1 tbsp of ginger garlic paste. Saute for few seconds add bell peppers. Now add boiled rajma and corn.
2

Now add tabasco and tomato sauce add cooked rice mix well keep aside.
3

In another pan again heat oil add chopped onion and ginger garlic paste saute well add tomato puree cook for few minutes add red chilli powder and salt then let it cook for some time and add tomato sauce and tabasco sauce give a stir and add fresh cream switch off the flame and give a quick stir. Add honey to it.
4

Now it's time for platting to take a glass bowl make a layer of prepared rice than make a layer of tomato gravy sprinkle grated cheese and oregano and chilli flakes. Again repeat the same layers for the second time. Arrange nachos chips and sprinkle oregano and chilli flakes. Serve hot