Onion-Bhindi (okra) Sabji

Name: Onion-Bhindi (okra) Sabji
Cuisine: Indian
Ingredients: 500 gms okra (bhindi) cut to medium size; 3-4 Onions chopped; 2-3 tomatoes chopped; as per taste Salt; 1/4 tsp Turmeric Powder; 3/4 tsp red chilli powder; 1 tsp coriandor powder; 1/4 tsp sabji masala; 1/2 lemon juice; 2-3 tbsp oil; 1 tsp cumin seeds; 1/4 tsp asafoetida

Suvas Shah @suvasshah

Vadodara, Gujarat

#rainbowweek6 #green #post4

Suvas Shah @suvasshah

Vadodara, Gujarat

#rainbowweek6 #green #post4

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Ingredients

500 gmsokra (bhindi) cut to medium size
3-4Onions chopped
2-3tomatoes chopped
as per tasteSalt
1/4 tspTurmeric Powder
3/4 tspred chilli powder
1 tspcoriandor powder
1/4 tspsabji masala
1/2lemon juice
2-3 tbspoil
1 tspcumin seeds
1/4 tspasafoetida

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Steps

1

Take a pan on low flame. Add oil cumin seeds, asafoetida. Now add onions. Saute it till get transparent.
2

Now add okra. Mix it well.
3

Now add tomatoes. Mix it and let Tomatoes and okra get cooked together.
4

Once the okra get cooked now add salt, Turmeric Powder, red chilli powder, coriandor powder,
5

Along with sabji masala, and lemon juice. Mix it well and let it saute for 5 more mins.
6

Serve with rotis and salad