Creamy Mushroom Palak Paneer

Name: Creamy Mushroom Palak Paneer
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 grams paneer; 10-12 fresh button mushroom; 1 big bunch Spinach; 1 medium onion; 1 tsp garlic chopped or crushed; 1 tbsp ghee; 1 tbsp butter; to taste salt; 1 tsp paprika or redchilli powder coarse; 2 tbsp fresh Cream or Amul cream as available

Sana Tungekar @sanaT59

Mumbai

A mix of palak paneer is very common with north india and other states too but variations make dishes more enjoyable and healthy .Here I have made this very rich dish using butter and ghee as medium Paneer in ground Palak/Spinach with butter saute Mushrooms.Seasoned as preffered and topped with Cream.

#rainbowweek6

Sana Tungekar @sanaT59

Saved

Ingredients

25 minutes

4 servings

200 gramspaneer
10-12fresh button mushroom
1big bunch Spinach
1medium onion
1 tsp garlic chopped or crushed
1 tbsp ghee
1 tbsp butter
to tastesalt
1 tsppaprika or redchilli powder coarse
2 tbsp fresh Cream or Amul cream as available

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Steps

25 minutes

1

Keep ready ingredients. Paneer cut in cubes, spinach boiled and ground, mushrooms clean and chopped. Now heat butter saute Mushrooms in one pan and heat ghee and stir fry paneer in another pan.
2

Now remove fried paneer pieces and in same ghee add onions to stir fry and garlic crush saute to brown onions lightly.Add the mushroom paneer to onions saute well.Add dry seasoning and salt here
3

Stir fry the paneer mushroom roasting well.Add the palak/spinach ground coarse
4

.Mix the spinach paneer and mushroom cook 2 minutes on slow flame.Remove in a bowl.Top with cream while warm serve with roti naan paratha