Lahasuni palak garlic spinach curry

Name: Lahasuni palak garlic spinach curry
Total time: 900 s
Cuisine: Indian
Ingredients: 500 gram fresh spinach leaves; 3 tsp garlic finely chopped; 2 tsp butter or cooking oil; 2 green chilli roughly chopped; 1/4 tsp coriander seeds; 2 whole dry red chilies; To taste salt

Arachana ( Tanya) @cook_17630345

#rainbowweek6
#colour green

Arachana ( Tanya) @cook_17630345

#rainbowweek6
#colour green

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Ingredients

15 min

500 gramfresh spinach leaves
3 tspgarlic finely chopped
2 tspbutter or cooking oil
2green chilli roughly chopped
1/4 tspcoriander seeds
2whole dry red chilies
To tastesalt

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Steps

15 min

1

Firstly take spinach rinse and roughly chopped it keep it aside.
2

Heat the wok put 1/2tsp butter add 1tsp garlic reserve some garlic for tempering saute it few seconds add spinach,to taste salt,green chilli stir fry on medium flame.
3

Now transfer in it mixer jar cool down it grind till fine puree.
4

Heat the wok put butter add puree stir it 5to 8 min on low flame then reduce the flame.
5

Heat the tdka pan put remaining butter add remaining garlic,coriander seeds, red chilli saute till it nice golden colour.
6

Now pour the tdka over cooked spinach curry.
7

Now it is done, you can enjoy with chapati or rice