Medhu Vadai

Name: Medhu Vadai
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup urad dhal; 2 green chillies ,chopped; 1 tsp pepper; Few curry leaves; 1 onion (optional); Pinch asafoetida; as required Oil to fry; to taste Salt

Sarulatha @cook_21456934

South Indian famous street food which is available every nook and corner.

#ldcravings1

South Indian famous street food which is available every nook and corner.

#ldcravings1

Sarulatha @cook_21456934

South Indian famous street food which is available every nook and corner.

#ldcravings1

South Indian famous street food which is available every nook and corner.

Saved

Ingredients

20 minutes

4 people

1 cupurad dhal
2green chillies ,chopped
1 tsppepper
Few curry leaves
1onion (optional)
Pinchasafoetida
as requiredOil to fry
to tasteSalt

Saved

Steps

20 minutes

1

Soak urad dhal in water for 2 hours. Add little water and grind it as a thick batter.
2

To check the correct consistency take a small portion of batter and drop it in water, it should float.
3

To the batter add all the rest of the ingredients.
4

Scoop the batter and make a hole in the centre and drop it in the pan.
5

Tip - If the batter is watery add rice flour to adjust.