In a bowl,dissolve yeast & sugar in water &leave for 5minutes, or untile foamy. In alrage bowl,mix flour &salt..add yeast mixture &stir until blended. Cover with a kitchen towel &let rise in awarm place for 45 minutes.

Heat oil to 160c in a deep fat fryer. Alongside the fryer,have ready the bowl of dough & a small bowl of vegetable oil.

Take some batter (the size of pistachio) with the tip of a small spoon.using anither oiled small spoon, carefully slip batter from spoon into hot oil.(it will puff into a larger ball). Fry frtters,turning to brown evenly, for4 minutes or untile golden. While still hot,dip hot fritters into sugar syrup,letting excess drip off. Arange on aplate &granish with pistachios