Peanut chutney

Name: Peanut chutney
Yield: 4 to 5 servings
Cuisine: Indian
Ingredients: 150 grams Raw Peanut; 6-10 Red chillies depending on spice level; 2 pieces Tamarind soaked in water for 15 minutes; 4-5 pods Garlic; as per taste Rock salt; For tempering-; 1/2 tsp mustard seeds; Few Curry leaves; 1/2 tsp Jeera; 1/2 tsp Oil; 1 tsp Urad dal

Malini @thatfoodiewoman

Chennai, Tamil Nadu

#goldenapron3 #week4 #chutney

Malini @thatfoodiewoman

Chennai, Tamil Nadu

#goldenapron3 #week4 #chutney

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Ingredients

4 to 5 servings

150 gramsRaw Peanut
6-10Red chillies depending on spice level
2 piecesTamarind soaked in water for 15 minutes
4-5 podsGarlic
as per tasteRock salt
Fortempering-
1/2 tspmustard seeds
FewCurry leaves
1/2 tspJeera
1/2 tspOil
1 tspUrad dal

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Steps

1

Dry roast peanuts till it is 80 percent done
2

Add red chillies and roast the chillies. Do not burn the chillies
3

Remove the skin of peanuts and top portion of chillies
4

Take a mixer jar and add peanuts, chillies, garlic, tamarind and rock salt and grind
5

Temper with mustard, urad dal, jeera and curry leaves and add to the chutney
6

Serve hot with idly, dosa,steamed rice etc

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Cooksnaps

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Malini @thatfoodiewoman

on April 15, 2020 03:01

Chennai, Tamil Nadu

I started loving to saute the pan from a very young age. The love for food spiced up the love for cooking in me. I like to try out a same recipe in different ways. The recipes posted here are those recipes which are tried and tested and are those versions that i like the most. Inspirations are also taken from various blogs and youtube videos. Although I believe, traditional cooking is the way of life, my taste buds never stops me to try out a variety of cuisines.They say "Follow your passion" and yeah, "Here I am!!"Cook your heart out👩‍🍳❤️