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Pancetta, Mushroom & Garlic Pasta
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A picture of Pancetta, Mushroom & Garlic Pasta.

Pancetta, Mushroom & Garlic Pasta

Fiona @ Free From Favourites
Fiona @ Free From Favourites @freefromfavourites
Edinburgh, Scotland

Gluten & Dairy Free Pancetta, Mushroom & Garlic Pasta

Gluten & Dairy Free Pancetta, Mushroom & Garlic Pasta

Read more

Pancetta, Mushroom & Garlic Pasta

Fiona @ Free From Favourites
Fiona @ Free From Favourites @freefromfavourites
Edinburgh, Scotland

Gluten & Dairy Free Pancetta, Mushroom & Garlic Pasta

Gluten & Dairy Free Pancetta, Mushroom & Garlic Pasta

Read more
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Ingredients

2 servings
  • 200 ggluten free pasta cooked per instructions on the packet
  • 60 ggluten free pancetta diced
  • 170 gmushrooms sliced
  • 2garlic cloves minced
  • 1small onion diced
  • 150 mldairy free cream
  • Salt and pepper for seasoning
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Steps

  1. 1

    Place the pancetta, mushrooms, garlic and onion in a shallow pan over a medium heat
    Sauté for 10 minutes or until the pancetta is crisp

  2. 2

    Pour in the dairy free cream and simmer for a couple of minutes
    Stir in the cooked gluten free pasta

  3. 3

    Season to taste
    Serve immediately

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Fiona @ Free From Favourites
Fiona @ Free From Favourites @freefromfavourites
on April 15, 2020 08:57
Edinburgh, Scotland
I have over 1,000 gluten and dairy free recipes at www.freefromfavourites.com
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