Vegetable instant noodles with a twist

Name: Vegetable instant noodles with a twist
Total time: 900 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 100 gm instant noodles; 1 medium sized onion chopped; 1 medium sized tomato chopped; 1/2 cup chopped capsicum/green bell pepper; 2 tsp oil; 1 glass water; Pinch salt

Nandana @Desicookpadbynandu

Karnataka

I had to use yippee noodles because Maggie was out of stock! Try this noodle and let me know if u guys liked the taste:)

Nandana @Desicookpadbynandu

Karnataka

I had to use yippee noodles because Maggie was out of stock! Try this noodle and let me know if u guys liked the taste:)

Saved

Ingredients

15 minutes

1 serving

100 gminstant noodles
1medium sized onion chopped
1medium sized tomato chopped
1/2 cupchopped capsicum/green bell pepper
2 tsp oil
1 glasswater
Pinchsalt

Saved

Steps

15 minutes

1

Heat the kadai and add oil,once heated add in chopped green bell pepper/capsicum
2

Add chopped onion
3

Crush the noodles and keep aside as shown in the picture
4

Now add the crushed noodles and add the salt,taste maker/masala powder given. Let it change the colour
5

Add in 1 glass of water and chopped tomatoes. Cook it for 10 mintues in a medium flame
6

When the water is drained mix it well and turn off the heat. Your hot veggies noodles is ready to eeeeat!!!
7

Note: ignore the main picture, I was too hungry to take a good shot😂😂