Cheese soufflé

Name: Cheese soufflé
Cuisine: American
Ingredients: 2 tablespoons butter; 1 heaping tablespoon flour; 1 cup milk; 1/2 teaspoon salt; Paprika; 3 eggs yolks and whites beaten separately; 1 cup grated cheese; Pepper

Richard Scott Cunningham @cook_6161171

Cheese soufflé

Richard Scott Cunningham @cook_6161171

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Ingredients

2 tablespoonsbutter
1heaping tablespoon flour
1 cupmilk
1/2 teaspoonsalt
Paprika
3eggs yolks and whites beaten separately
1 cupgrated cheese
Pepper

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Steps

1

Melt butter slowly stir in sifted flour but do not brown add milk slowly stirring constantly to make mixture smooth.
2

Add salt paprika
3

Remove from fire add well beaten yolks and whites of eggs also cheese
4

Pour into buttered dish bake in 350 degree oven about 40 minutes
5

Serve immediately
6

One cup cooked ham or tuna fish may be added