Spinach mayo pancake.

Name: Spinach mayo pancake.
Yield: 2 Servings
Cuisine: Indian
Ingredients: 2 cup mix flour(rice,chana dal,urad dal,toor dal,corn); 1 cup spinach puree; 3-4 spoon sour curd; 2 spoon chopped fenugreek leaves; 2-3 spoon ginger garlic Chilli paste; Chopped corriander; 1/2 tspoon baking soda; Salt as per taste; 1/2 cup Mayonese; Oil

Anjana Sheladiya @Anuskitchencronicals

Ahmedabad

#rainbowweek6
#HCC
#post_1
#spinach_mayo_pancake

Anjana Sheladiya @Anuskitchencronicals

Ahmedabad

#rainbowweek6
#HCC
#post_1
#spinach_mayo_pancake

Saved

Ingredients

2 Servings

2 cupmix flour(rice,chana dal,urad dal,toor dal,corn)
1 cupspinach puree
3-4 spoonsour curd
2 spoonchopped fenugreek leaves
2-3 spoonginger garlic Chilli paste
Chopped corriander
1/2tspoon baking soda
Salt as per taste
1/2 cupMayonese
Oil

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Steps

1

Take a bowl and add 2 cups of mix flour and add spinach puree (blanch spinach and make puree).
Now add curd and mix well.
2

Now add curd and mix well.
Then add ginger garlic Chilli paste,chopped corriander,salt,baking soda and mix well.
Now keep aside for 15-20 minutes.
3

Then take a pan add 2 spoon oil and Pour batter to make pancake.
4

Now cook it both side till golden brown in colour.
Now in another bowl take mayonese and add 1-2 spoon spinach puree and mix.which gives nice green colour.
5

Now take one pancake put 1 spoon of green mayo and spread it.then put another pancake on it.
Now decorate with green n white mayo and serve with tomato ketchup.