Teriyaki Beef Hamburger

Name: Teriyaki Beef Hamburger
Cuisine: American
Ingredients: 7 oz ground beef; 1 onion; 2 tablespoons teriyaki sauce; 1 egg; Pepper; Whole wheat hamburger buns; Tomato, lettuce; Cheddar cheese; Sweet chili sauce

NPNQ @Quin_Quin

Khánh Hoà

Teriyaki Beef Hamburger

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Ingredients

7 ozground beef
1onion
2 tablespoonsteriyaki sauce
1egg
Pepper
Whole wheat hamburger buns
Tomato, lettuce
Cheddar cheese
Sweet chili sauce

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Steps

1

First, marinate the beef: finely chop the onion and garlic, add to the beef, then add teriyaki sauce, egg (to bind the beef, or you can add a little cornstarch) and a bit of honey (if available), and mix well.
2

Shape into flat, round patties the same size as the hamburger buns and refrigerate for at least 1 hour to let the flavors meld. Meanwhile, wash the lettuce, remove the lower stems, and slice the tomato.
3

Once the beef is marinated, heat a little olive oil in a pan, and when hot, sear the beef patties until golden brown on both sides.
4

Cut the hamburger buns, and layer with lettuce, tomato, beef patty, a slice of cheddar, chili sauce, tomato, and lettuce. Note: place the cheddar on the hot beef patty, or microwave for about 30 seconds until the cheddar melts, then enjoy!