Kidney Beans Sauce Pasta

Name: Kidney Beans Sauce Pasta
Cuisine: Indian
Ingredients: 1 cup Fusilli Pasta; 1/2 cup cooked red kidney beans; For Sauce-; 4 tomatoes cut into diced; 1 onion sliced; to taste Salt; 4-5 garlic cloves; 2 tbsp virgin olive oil; Handful parsley leaves; 3-4 basil leaves if available; 2 tbsp ketchup

Rashmi Kapil Garg @rashmigrwl9

#goldenapron3
#Rajma
#Week13

Rashmi Kapil Garg @rashmigrwl9

#goldenapron3
#Rajma
#Week13

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Ingredients

1 cupFusilli Pasta
1/2 cupcooked red kidney beans
For Sauce-
4tomatoes cut into diced
1onion sliced
to tasteSalt
4-5garlic cloves
2 tbspvirgin olive oil
Handfulparsley leaves
3-4basil leaves if available
2 tbspketchup

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Steps

1

Take all the ingredients of sauce in grinder jar and make a smooth purée.
2

In boiling salt water cook fusilli pasta until al Dante, do not overcook.
3

Take a wok heat oil, add purée and cook until it starts to leave sides. Add ketchup and red kidney beans, mix well. Cook for 7-8 mins. Sauce is ready to mix.
4

Mix well cooked pasta and sauce. Serve piping hot. Ready to eat healthy and delicious Kidney beans sauce pasta.