Steam chosen vegetables

Dice the chicken

Finely chop the garlic and ginger

Chop the spring onions

Heat oil in the wok. Fry the chicken until cooked. Add the garlic and ginger then fry for a further 2mins

Stir in the honey, soy sauce, Chinese cooking wine and 100ml water. Bring to the boil then cook over a medium heat for 5mins until the chicken is coated in a thick sauce

Serve alongside steamed vegetables then top with sesame seeds and spring onion greens