First for making the luchi. Take the maida, add salt and ghee. Make a dough with warm water. Make a soft dough. Now make small balls, roll it into small luchi and fry it in hot ghee. Now take the milk and reduced it to half. Then add the grated khoya kheer and mix it. Now add sugar. Let it boil in low flame till the sugar melts. Now take the luchi tear it into pcs and put it in the milk. Let it cook till the luchi gets soften and the milk becomes thicker. Rabri like consistency. Now add the

Dry fruits. Serve it hot or cold.