Luchier payesh

Name: Luchier payesh
Cuisine: Indian
Ingredients: 1 ltr full cream milk; As per taste Sugar; 100 gms khoya kheer; as required Chopped dry fruits (kaju, kismis, pista and almonds); For luchi-; 2 cups madia; as per taste Salt; as required Ghee

Soumi Banerjee @cook_19946990

Kolkata

Bengali New year is incomplete without sweets. This year made a lost recipe of bengali Cusine.

Soumi Banerjee @cook_19946990

Kolkata

Bengali New year is incomplete without sweets. This year made a lost recipe of bengali Cusine.

Saved

Ingredients

1 ltrfull cream milk
As per tasteSugar
100 gmskhoya kheer
as requiredChopped dry fruits (kaju, kismis, pista and almonds)
Forluchi-
2 cupsmadia
as per tasteSalt
as requiredGhee

Saved

Steps

1

First for making the luchi. Take the maida, add salt and ghee. Make a dough with warm water. Make a soft dough. Now make small balls, roll it into small luchi and fry it in hot ghee. Now take the milk and reduced it to half. Then add the grated khoya kheer and mix it. Now add sugar. Let it boil in low flame till the sugar melts. Now take the luchi tear it into pcs and put it in the milk. Let it cook till the luchi gets soften and the milk becomes thicker. Rabri like consistency. Now add the
2

Dry fruits. Serve it hot or cold.