Palak cheese balls

Name: Palak cheese balls
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup washed and chopped palak; 1 tbsp ginger garlic paste; as per taste Salt; 6 small cheese cubes; 1/4 cup bread crumbs; 2 green chillies; 1 tbsp oil; 2 tbsp maida; as required Oil for frying

Priya Daryani @cook_0391

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Priya Daryani @cook_0391

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Ingredients

2 servings

1/2 cupwashed and chopped palak
1 tbspginger garlic paste
as per tasteSalt
6small cheese cubes
1/4 cupbread crumbs
2green chillies
1 tbspoil
2 tbspmaida
as requiredOil for frying

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Steps

1

In a pan add oil then add ginger garlic paste, chopped palak and green chilli saute for 2 mins or till palak gets soft. As it gets soft turn off the gas cool out the mixture and grind it.
2

Then in a bowl add grind paste, bread crumbs, maida and salt and make a dough.
3

Meanwhile keep oil for heating now apply oil on hands take little mixture spread it then add cheese cube in middle and make a ball out of it. As all balls are ready fry them till golden brown. Serve hot with ketchup.

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Priya Daryani @cook_0391

on April 16, 2020 17:37

passion for home cooking. love for vegetarianDo follow me on Instagram as priyas_platter https://www.instagram.com/invites/contact/?i=z5ivjrietqt6&utm_content=cap5qiy