Cut the chicken into small cubes and slice the mushrooms.

In a pot, add the butter, chicken, and mushrooms. Cook over low heat.

Season with salt, turmeric, and pepper.

When the chicken looks cooked through (after 15 to 25 minutes), add the tablespoon of flour and cook for another 5 to 10 minutes.

Finally, add hot water and cook until the soup thickens. Enjoy!