Dalgona with twist

Name: Dalgona with twist
Total time: 300 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup coffee; 1/2 cup sugar; 4 tbsp melted milk chocolate; 6 tbsp milk; 2 glass hot milk; As needed Chocolate for garnish; As needed Coffee for garnish

Deepika Pushkar Sinha _______#DDV😘 @cook_ChefDDV

Bilaspur

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Deepika Pushkar Sinha _______#DDV😘 @cook_ChefDDV

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Ingredients

5 minute

2 servings

1/2 cupcoffee
1/2 cupsugar
4 tbspmelted milk chocolate
6 tbspmilk
2 glasshot milk
As neededChocolate for garnish
As neededCoffee for garnish

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Steps

5 minute

1

Take coffee,sugar and milk in a bowl.Beat with hand whisker.
2

Beat Until thick foam.Now take milk in glass.In 1 glass add beaten coffee and garnish with coffee powder.
3

Now mix melted chocolate in leftover beaten coffee.Mix it.In another glass add chocolate coffee.
4

Garnish with chocolate s and serve hot hot classic and chocolate Dalgona coffee.

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Deepika Pushkar Sinha _______#DDV😘 @cook_ChefDDV

on April 17, 2020 07:45

Bilaspur

Hello friend,I am kitchen queen as my family says and love to make doffrent tyoes of dishes with twist...Enjoy my recipes in Youtibe,facebook page,pin intrest and instgram toohttps://www.youtube.com/channel/UC4afElZkI3D9DV2NXhUUDBg?view_as=subscriber