Pushtaahar Daliya

Name: Pushtaahar Daliya
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 1/2 cup Pushtaahar Daliya; 1 Onion; 1 Carrot; 1/2 Capsicum; 1/2 Beetroot; 2 Tomato; 10 French beans; 2 green Chilli; 1 tbsp Ginger garlic paste; 2 tsp Coriander leave; 1/2 tbsp Turmeric powder; 1/2 tbsp Coriander powder; to taste Salt; 2 tbsp Clarified butter; as needed Oil; 1/2 tsp Mustard seed black; 1/2 tsp Cumin seeds; As needed Curry leaves (optional)

Vijeta Priyam @cook_17324999

#rainbowweek7 Tasty healthy and colorful too...

Vijeta Priyam @cook_17324999

#rainbowweek7 Tasty healthy and colorful too...

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Ingredients

30 minutes

3 servings

1 1/2 cupPushtaahar Daliya
1Onion
1Carrot
1/2Capsicum
1/2Beetroot
2Tomato
10French beans
2green Chilli
1 tbspGinger garlic paste
2 tspCoriander leave
1/2 tbspTurmeric powder
1/2 tbspCoriander powder
to tasteSalt
2 tbspClarified butter
as neededOil
1/2 tspMustard seed black
1/2 tspCumin seeds
As neededCurry leaves (optional)

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Steps

30 minutes

1

Cut all the vegetables. Heat wok and roast the daliya in ghee for 5 minutes.
2

Heat cooker add oil mustard and cumin followed by Ginger garlic paste.
3

Now add carrot onions beans beetroot followed by capsicum tomatoes chilli. Fry well.
4

Add masalas. Then add roasted daliya. Fry for 1 min. Add 5 cups water then salt and coriander leaves. Close the lid and cook for 3-4 whistle. Serve hot while putting ghee over it.