Steps
- 1
Mix dahi, salt and pepper to the maida
- 2
Add finely chopped coriander leaves and chillies
- 3
Add boiled and grated potato
- 4
Add 2 tablespoon of oil and knead to a dough
- 5
Now make small balls and roll out into small pooris
- 6
Heat oil and fry the photos well on both sides
- 7
Serve with any sabzi of your choice
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