In a bowl add ur semovita,baking powder and mix thoroughly

In a cup of warm water sprinkle yeast and stir leave to rest for few minutes

Add the yeast mixture in the semovita add ur water mix thoroughly to make a paste not too runny and not too thick jux like puff puff mixture but a little bit thin

Beat it with hand untill well corporated

Cover the bowl and let double it's size

Grease ur pans with few drops of oil or anything u feel like steaming with it

In a pot that can contain ur pans or containers add 2 to 3 cups of water

Arrange the containers or pans contained with the semo mixture

Cover with lid and allow to steam for 10_15 minutes u can check with toothpick jus as u do to ur cakes when baking to ensure whether its done

When the toothpick comes out clear ur alkubus is done

Serve with pepper soup,egusi soup, vegetables soup or any soup or stew of ur choice. Bon appetit!!