A picture of Wheat Cake.

Wheat Cake

Deeya Sanchari @cook_21102761

#GoldenApron3
#Week8
#Wheat, Almonds, Coconut

#GoldenApron3
#Week8
#Wheat, Almonds, Coconut

Wheat Cake

Deeya Sanchari @cook_21102761

#GoldenApron3
#Week8
#Wheat, Almonds, Coconut

#GoldenApron3
#Week8
#Wheat, Almonds, Coconut

Saved

Ingredients

45 mins

5 servings

2 cupWheat flour
2 tablespoonalmond powder
1/2 cupJaggery
1/2 cupOil or ghee
2 tablespoonCoconut powder
1 teaspoonBaking powder
1/2 teaspoonBaking soda
1 teaspoonElaichi (cardamom)powder
4 tablespoonMilk

Saved

Steps

45 mins

1

Mix and sieveall the dry powder ingredients
2

Wash jaggery and melt it in 1 teacup of water and strain it
3

Add dry mixture to the jaggery water and blend. Add oil
4

Add milk till you get a thick batter
5

Grease a cake tin with oil and then sprinkle some Maida all over
6

Tap the cake tin
7

Bake in a preheated oven @180 degrees for 30-35 mins

Saved

Cooksnaps

Saved

Deeya Sanchari @cook_21102761

on April 17, 2020 15:23

Kolkata

COOKAHOLIC

Comments

Keywords

Cake Coconut Almond

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