Beef suya

Name: Beef suya
Cuisine: Nigerian
Ingredients: Meat; Garlic; Ginger; 1 big onion; 2 maggi; Red chill powder; Yaji of ur choice; Curd (kindirmu); 1 charcoal

Queen-themasterchef @cook_21522892

Borno State

Suya without griller

Queen-themasterchef @cook_21522892

Borno State

Suya without griller

Saved

Ingredients

Meat
Garlic
Ginger
1big onion
2maggi
Red chill powder
Yaji of ur choice
Curd (kindirmu)
1charcoal

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Steps

1

First you have to wash your meat and boil it till it’s so soft, put ginger and garlic paste to boil
2

After your meat have finished boiling and it’s so soft then make your paste, in a bowl put your yaji, red chill, two maggi, curd, dry ginger and combine it all together
3

After that put your beef into it and stir it and then put your fry pan on fire and put some little oil and pour the meat and let it fry and then cut your onion and keep it aside
4

Then if your beef is about to finish the frying then uh put the onion and let it fry again for some minutes.Then it’s done, to get the sweet flavour of the grilled suya then you put your charcoal on a bowl and put a little oil on it and put it in the middle of the meat
5

After the smoke is finished then your suya is done.