Papri chaat

Name: Papri chaat
Yield: 3-4 people
Cuisine: Indian
Ingredients: 1 cup Maida/all purpose flour; 1/4 cup Atta /wheat flour; 2 tbsp Oil; 1/4 cup Kalo jeere/kalonji; to taste Salt; as required Tamarind chutney; 1/3 cup Tamarind pulp; 1/2 tsp Salt; 2 tbsp Sugar; 1/2 tsp Bhaja masala; 1/2 tsp Aam papad; 4-5 pcs Date palm

Rati Chatterjee(Rati's home Kitchen) @ratis_home_kitchen

Bardhaman, West Bengal

#ilovecooking
#ratishomekitchen

Rati Chatterjee(Rati's home Kitchen) @ratis_home_kitchen

Bardhaman, West Bengal

#ilovecooking
#ratishomekitchen

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Ingredients

10-15 people

3-4 people

1 cupMaida/all purpose flour
1/4 cupAtta /wheat flour
2 tbspOil
1/4 cupKalo jeere/kalonji
to tasteSalt
as requiredTamarind chutney
1/3 cupTamarind pulp
1/2 tspSalt
2 tbspSugar
1/2 tspBhaja masala
1/2 tspAam papad
4-5 pcsDate palm

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Steps

10-15 people

1

For make papri - Add maida, atta, salt, oil, kalonji, sugar and make a dough.
2

Make a big roti and cut in small pieces.
3

Make tiny holes with a spoon and fry it for 5min, until it becomes crispy.
4

Now make the chaat - At first in a plate, take some papri, then add boiled potato, black salt, curd, aloo bhujiya, bhaja masala, boiled chana, tamarind chutney. Now the mouthwatering recipe is served.