Pani Puri

Name: Pani Puri
Total time: 1200 s
Yield: 5-6 persons
Cuisine: Indian
Ingredients: For pudina Pani:-; 100 grams pudina leaves; 40-50 grams coriander leaves; 5-6 green chillies; to taste Salt; 1/2 teaspoon black salt (sanchal); 1/2 teaspoon chaat masala; 2 Juice of lemons or 1 teaspoon amchur powder; For For aloo chana mixture:-; 5-6 boiled potatoes; 1/2 cup desi chana; Pinch sodabicarb; to taste Salt; 1 teaspoon chaat masala; 2-3 tablespoons chopped coriander leaves; 5-6 green chillies; 1/4 cup pudina leaves; 1 teaspoon amchur powder; Other ingredients:-; as required Puris (readymade or homemade); as required Date tamarind chutney; as required Spicy bundi

Purvi Modi @PurviModi_1105

Ahmedabad

#goldenapron3
#week13
Pudina, chat

Purvi Modi @PurviModi_1105

Ahmedabad

#goldenapron3
#week13
Pudina, chat

Saved

Ingredients

15-20 minutes

5-6 persons

Forpudina Pani:-
100 gramspudina leaves
40-50 gramscoriander leaves
5-6green chillies
to tasteSalt
1/2 teaspoonblack salt (sanchal)
1/2 teaspoonchaat masala
2Juice of lemons or 1 teaspoon amchur powder
ForFor aloo chana mixture:-
5-6boiled potatoes
1/2 cupdesi chana
Pinchsodabicarb
to tasteSalt
1 teaspoonchaat masala
2-3 tablespoonschopped coriander leaves
5-6green chillies
1/4 cuppudina leaves
1 teaspoonamchur powder
Other ingredients:-
as requiredPuris (readymade or homemade)
as requiredDate tamarind chutney
as requiredSpicy bundi

Saved

Steps

15-20 minutes

1

For pudina pani, grind pudina leaves, coriander leaves, green chillies with lemon juice and required water and make paste. Add this paste into approximate 1-litre water. Then strain it and remove big particles. Add salt, black salt, chaat masala and mix well. Taste it and adjust masala. Pudina pani is ready.
2

Soak desi chana in water for 6-8 hours in hot water. Then cook in a pressure cooker with salt and soda bicarb. Then strain it and remove water. Boil potatoes too in pressure cooker and remove skin and mash them. Make paste of coriander leaves, pudina leaves, green chillies and amchur powder.(without water).
3

In a mixing bowl take boiled and mashed potatoes. Add boiled chana, salt, prepared paste, chaat masala. Mix well.
4

Make hole in between of puri. Stuff with aloo chana mixture. Pour pudina pani and enjoy. Pour date tamarind chutney too if you like.