Wattalapam
This is an authentic srilankan dessert usually made with treacle or jaggery and coconut milk.since it’s not available in sa I have substituted it to brown sugar syrup.
Wattalapam
This is an authentic srilankan dessert usually made with treacle or jaggery and coconut milk.since it’s not available in sa I have substituted it to brown sugar syrup.
Open in Cookpad AppSteps
- 1
First heat condensed milk with 1 cup water plus sugar and make sure sugar dissolves.
- 2
Now leave it aside to cool and whisk the eggs in a steam proof bowl with a tsp vanilla essence and add the sugar mixture to the egg mixture
- 3
Add cardamon and cover with foil and steam it for 40-50 min or until a fork comes out clean. Decorate with nuts and ready to serve
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