Wattalapam

Name: Wattalapam
Cuisine: South African
Ingredients: 300 g brown sugar make a syrup; 1 tin condensed milk; 6 eggs; pods Cardamom; Raisins and cashew for topping

nazanzar@icloud.com @cook_22434754

This is an authentic srilankan dessert usually made with treacle or jaggery and coconut milk.since it’s not available in sa I have substituted it to brown sugar syrup.

nazanzar@icloud.com @cook_22434754

This is an authentic srilankan dessert usually made with treacle or jaggery and coconut milk.since it’s not available in sa I have substituted it to brown sugar syrup.

Saved

Ingredients

300 gbrown sugar make a syrup
1 tincondensed milk
6eggs
podsCardamom
Raisins and cashew for topping

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Steps

1

First heat condensed milk with 1 cup water plus sugar and make sure sugar dissolves.
2

Now leave it aside to cool and whisk the eggs in a steam proof bowl with a tsp vanilla essence and add the sugar mixture to the egg mixture
3

Add cardamon and cover with foil and steam it for 40-50 min or until a fork comes out clean. Decorate with nuts and ready to serve