Fried rice

Name: Fried rice
Total time: 1800 s
Yield: 6 person
Cuisine: Pakistani
Ingredients: 1 kg rice. Boil; 1/2 kg chicken cubes may cuttting; 1 small cabbage; 4-8 green onion; 2 capscum; 2 lahsan; 1 teaspoon lahsan adrak; Half cup ghee; 2 tablespoons soya sauce; 1 tablespoon white sause; 1 tablespoon chilli sause; to taste Salt; 6 teaspoon blackpaper

Shazi Mudabbir @cook_17051920

karachi

#wokcooking Gharon may hum Pateli may banatye hen jabkay bazar May karahi May banye jatye hen note kiye hay taste bhe change

Shazi Mudabbir @cook_17051920

karachi

#wokcooking Gharon may hum Pateli may banatye hen jabkay bazar May karahi May banye jatye hen note kiye hay taste bhe change

Saved

Ingredients

30 min

6 person

1 kgrice. Boil
1/2 kgchicken cubes may cuttting
1small cabbage
4-8green onion
2capscum
2lahsan
1 teaspoonlahsan adrak
Halfcup ghee
2 tablespoonssoya sauce
1 tablespoonwhite sause
1 tablespoonchilli sause
to tasteSalt
6 teaspoonblackpaper

Saved

Steps

30 min

1

Vegetables cut Kar Kay wash Kar lein wok May Ghee dal Kay is may lahsan cut Kar Kay dalen halka golden honye per lahsan adrak paste add Kar or achye c mix Karen
2

Chicken add Karen or sause or blackpaper bhe bhe thora c bhonye or veggies bhe add Karen or mix Karen
3

Rice boil Kar Kay veggies may mix Karen
4

Or 5 min dum dein fried rice ready hen