Mango Panna

Name: Mango Panna
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 raw mangoes; 2 glasses Water; 4 tablespoons Sugar; 1 teaspoon Imli juice; 1 teaspoon Black salt; 1/2 teaspoon Roasted jeera powder; 1 teaspoon Lemon juice; Few Mint leaves; 1 teaspoon chat masala

Deeya Sanchari @cook_21102761

Kolkata

#goldenapron3
#Week10
#Mango
#Imli
#Spice

Deeya Sanchari @cook_21102761

Kolkata

#goldenapron3
#Week10
#Mango
#Imli
#Spice

Saved

Ingredients

10 mins

4 servings

2raw mangoes
2 glassesWater
4 tablespoonsSugar
1 teaspoonImli juice
1 teaspoonBlack salt
1/2 teaspoonRoasted jeera powder
1 teaspoonLemon juice
FewMint leaves
1 teaspoonchat masala

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Steps

10 mins

1

Peel and cut mangoes.
2

Put them in a mixie jar and add sugar, Lemon juice, Imli juice, mint leaves, roasted jeera powder and black salt.
3

Churn a little, open lid and add 1 glass of water.
4

Now add Chat masala and blend well.
5

Strain the mixture in a jar.
6

Put half quantity of chilled water in glasses and fill the rest with the strained mixture. Stir and serve with ice (optional).