Mango Panna
Cooking Instructions
- 1
Peel and cut mangoes.
- 2
Put them in a mixie jar and add sugar, Lemon juice, Imli juice, mint leaves, roasted jeera powder and black salt.
- 3
Churn a little, open lid and add 1 glass of water.
- 4
Now add Chat masala and blend well.
- 5
Strain the mixture in a jar.
- 6
Put half quantity of chilled water in glasses and fill the rest with the strained mixture. Stir and serve with ice (optional).
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