Whosayna’s Turkish Kabobs

Name: Whosayna’s Turkish Kabobs
Total time: 3000 s
Yield: 18 servings
Cuisine: Indian
Ingredients: 1 kg Mutton or Lamb (Beef); 3 Garlic cloves; 1 inch Ginger; 1 tbsp Olive oil; 1/4 cup Nuts (Almonds, Walnuts, Pistachios, Cashewnuts) powdered; 1 Onion (chopped); 1 tbsp Cumin powder; 1 tsp Salt; as needed Mint leaves (chopped); 1 tsp Black pepper powder; 1 tbsp Chilli flakes

Husseina Nazir @cook_12708392

#goldenapron3

Husseina Nazir @cook_12708392

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Ingredients

50 mins

18 servings

1 kgMutton or Lamb (Beef)
3Garlic cloves
1 inchGinger
1 tbspOlive oil
1/4 cupNuts (Almonds, Walnuts, Pistachios, Cashewnuts) powdered
1Onion (chopped)
1 tbspCumin powder
1 tspSalt
as neededMint leaves (chopped)
1 tspBlack pepper powder
1 tbspChilli flakes

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Steps

50 mins

1

Put all the rest of ingredients in chopper except oil and mince, chop it and keep in a big bowl
2

Now chop or mince the mince meat one more time, put in the same bowl
3

Add oil, mix it and marinate for three hours
4

Shape in seekh kebabs and put in skewers
5

Can bake or chargrill it
6

Serve with onion rings, lettuce shredds, pitas and hummus