Beef samosas

Name: Beef samosas
Cuisine: Kenyan
Ingredients: 1/2 kg minced meat; 1 punch spring or 3 red onions; 1 royco cube; Salt; 2 cups Flour about

Cris Nakweya @cook_13785930

Nairobi

My favorite snack,#themechallenge.

Cris Nakweya @cook_13785930

Nairobi

My favorite snack,#themechallenge.

Saved

Ingredients

1/2 kgminced meat
1punch spring or 3 red onions
1royco cube
Salt
2 cupsFlour about

Saved

Steps

1

Boil the minced meat till all the water is finished.
2

Cut onions into very tiny cubes,fry them in a separate pan,add in the meat plus cube,mix well,season with salt,set aside.
3

Make adough with water mixed with little salt,knead well.
4

Make small balls,then start rolling one at a time, applying oil on each,then arrange on top of each other,make about 6 or 8,roll out into a big ball
5

In a very hot pan,put it,while turning to remove one by one.do the same till you finish all.
6

Cut into quarter,and make a paste (mix water with very little water).
7

Start making samosas pocket.
8

Fill in with the prepared meat,till you finish.
9

Heat oil and deep fry.serve