INGREDIENTS
FOR BATTER:
1½ cup besan / gram flour
3 tbsp rava / semolina / suji, fine
½ tsp ginger paste
2 chilli, finely chopped
¼ tsp turmeric
1 tsp sugar
pinch hing / asafoetida
½ tsp salt
1 tbsp lemon juice
1 tbsp oil
1 cup water
½ tsp eno fruit salt

FOR TEMPERING:
3 tsp oil
½ tsp mustard
½ tsp cumin / jeera
1 tsp sesame / til
pinch hing / asafoetida
few curry leaves
2 chilli, slit
¼ cup water
1 tsp sugar
¼ tsp salt

1 tsp lemon juice

FOR GARNISHING:

2 tbsp coriander, finely chopped

Method-. firstly, in a large mixing bowl sieve 1½ cup besan and 3 tbsp rava.
add ½ tsp ginger paste, 2 chilli, ¼ tsp turmeric, 1 tsp sugar, pinch hing, ½ tsp salt, 1 tbsp lemon juice and 1 tbsp oil.
prepare a smooth batter adding 1 cup of water or as required.
additionally, add ½ tsp of eno fruit salt. you can alternatively use a pinch of baking soda.
immediately steam the dhokla batter for 20 minutes.
further, cut the dhokla and pour tempering.
garnish the dhokla with 2 tbsp chopped coriander

Finally, serve instant khaman dhokla with green chutney and tamarind chutney