Pizza - Gluten, Wheat & Dairy Free

Name: Pizza - Gluten, Wheat & Dairy Free
Total time: 600 s
Yield: 4 servings
Cuisine: British
Ingredients: 400 g gluten free bread flour; 4 tbsp rapeseed oil; 1 egg; 5 ml apple cider vinegar; Pizza filling required

Samantha @bwitchedmum

Nottingham, United Kingdom

Not being able to eat shop pizzas I made my own dough so we could enjoy homemade pizza and all the family eat it also.

Samantha @bwitchedmum

Nottingham, United Kingdom

Not being able to eat shop pizzas I made my own dough so we could enjoy homemade pizza and all the family eat it also.

Saved

Ingredients

5-10 mins

4 servings

Saved

Steps

5-10 mins

1

Note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients.
2

Add all ingredients to a bowl and mix until a dough is formed.
3

Wrap in cling film and chill in the fridge until needed.
4

When ready spilt dough into pieces (usually can get 11-12)
5

Roll dough and cut into pizza shape.
6

Add tomatoe puree and filling required.
7

Cook in pizza oven until browned and ready and enjoy.