Sabudana chat

Name: Sabudana chat
Total time: 10800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup sabudana; 500 gram potato; 1/2 cup peanut powder; 1 tbsp sugar; 1 lime juice; to taste Salt according; 1 tbsp ginger chilli paste; leaves Some coriander; Oil for frying; Half TSP Cumin seeds; 1/2 cup sesame seeds; 2 tbsp curd; 1 tbsp green chutney; 1 tbsp fried peanut; 2 tbsp fried potato chips

Sanjay M Bhimani @cook_19498689

#goldenapron3#week13
I choose chat ingredient.

Sanjay M Bhimani @cook_19498689

#goldenapron3#week13
I choose chat ingredient.

Saved

Ingredients

3 hour

4 servings

2 cupsabudana
500 grampotato
1/2 cuppeanut powder
1 tbspsugar
1lime juice
to tasteSalt according
1 tbspginger chilli paste
leavesSome coriander
Oil for frying
HalfTSP Cumin seeds
1/2 cupsesame seeds
2 tbspcurd
1 tbspgreen chutney
1 tbspfried peanut
2 tbspfried potato chips

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Steps

3 hour

1

Take sabudana wash and soak for 2 hour,after drain all the excess water.boil potatoes.
2

Peel out potato.mash it.in big bowl add potato, sabudana,salt,ginger chilli paste,salt,sugar,lime juice, coriander leaves, peanut and sesame seeds powder and mix well.make small round shape tikki too.
3

Heat oil.fry all the tikki till it's become golden brown in colour.
4

In serving plate take tikkies.now pour chutney and curd to it.add peanuts, potato chips with corriendr leaves.