Pav bhaji

Name: Pav bhaji
Cuisine: American
Ingredients: 2 medium potatoes; 1 big green bell pepper; 600 gms cauliflower; 1 big tomato; 1/2 cup green peas; as required Butter; as required Oil; 2 medium onions; 10-12 garlic cloves; 2 tbspn pav bhaji masala; 1 tsp red chilli powder; as per taste Salt; 1 tsp garam masala powder; 1 bunch coriander leaves; 2 packets mini pav bhaji buns; 1 small lemon

Nafeesa Mustafa @naf_mustu11

United Arab Emirates

Pav bhaji

Nafeesa Mustafa @naf_mustu11

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Ingredients

2medium potatoes
1 biggreen bell pepper
600 gmscauliflower
1big tomato
1/2 cupgreen peas
as requiredButter
as requiredOil
2medium onions
10-12garlic cloves
2 tbspnpav bhaji masala
1 tspred chilli powder
as per tasteSalt
1 tspgaram masala powder
1 bunchcoriander leaves
2 packetsmini pav bhaji buns
1small lemon

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Steps

1

Add tomato, green bell pepper, green peas, potatoes and cauliflower to the cooker and give 2 to 3 whistles, open it ones the cooker is cool and mash the veggies.
2

Add butter and oil to the pan add chopped onions let it turn pink add freshly chopped garlic saute well! Add pav bhaji masala,red chilli powder, salt and garam masala powder mix it and add the mashed veggies keep mixing now add coriander leaves and little butter keep on slow flame for 5 minutes and then close it! Ready.
3

Take small buns cut into half and roast it by applying butter on buns, fill the plate with bhaji, garnish with chopped onions, coriander, add little butter and serve with fresh lemons and butter buns.