Churros coated in cinnamon sugar🤤

Name: Churros coated in cinnamon sugar🤤
Cuisine: Kenyan
Ingredients: 1/2 cup water; 1/2 cup whole milk; 8 Tbsp unsalted butter or use blueband; 1 tsp granulated sugar; 1/4 tsp salt- omit if using blueband; 1 cup all-purpose flour; 4 large eggs cold; 1/2 cup granulated sugar; 1 tsp cinnamon; vegetable oil or canola oil to fry churros

welma @welma123

This is a mexican dessert/snack and is an easy fix. Kids will love it 😊 #themechallenge #snacks

welma @welma123

This is a mexican dessert/snack and is an easy fix. Kids will love it 😊 #themechallenge #snacks

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Ingredients

1/2 cupwater
1/2 cupwhole milk
8 Tbspunsalted butter or use blueband
1 tspgranulated sugar
1/4 tspsalt- omit if using blueband
1 cupall-purpose flour
4large eggs cold
1/2 cupgranulated sugar
1 tspcinnamon
vegetable oil or canola oil to fry churros

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Steps

1

Gather all your ingredients
2

In a medium saucepan, combine 1/2 cup water, 1/2 cup milk, 8 Tbsp butter, 1 tsp sugar, and 1/4 tsp salt. Bring to a boil over medium heat, stirring frequently.
3

Remove from heat and immediately stir in 1 cup flour all at once with a wooden spoon. Once incorporated, put back on the heat and stir constantly another 2 minutes to release extra moisture and partially cook the flour. The dough should come together in a smooth ball and a thin film will form on the bottom of the pan.
4

Transfer to a large mixing bowl and use an electric mixer to beat on medium speed 2 minutes to cool the mixture slightly.
5

Add 4 eggs, adding 1 at a time and allowing each egg to fully incorporate between additions. Beat until dough is smooth and forms a thick ribbon when pulled up.
6

Heat 2 inch deep vegetable oil to 200C or hot like one you use for frying mandazi if you don’t have a thermometer. Keep the oil hot while frying to prevent the churros from absorbing the oil while cooking
7

Transfer dough to a pastry bag fitted with a large open star tip (Wilton 1M).
8

Pipe 6 inch lengths into hot oil and cut with scissors. Fry 1 1/2 minutes per side or until golden brown then flip with tongs and fry another 1 1/2 minutes. Fry in batches, about 5-6 churros at a time. Transfer to a paper towel-lined plate then roll in cinnamon sugar.
9

Serve and enjoy. Used some chocolate dip for my case😊😊🤤🤤