First dry roast all the whole spice add little salt in the end. Now make a powder and keep it. In a kadhai add oil, then add whole cumin seeds, now add the finely chopped ginger saute it. Cut 1 onion finely. Add this into the Kadai and keep frying it. Till it turns pink.

Now add the ginger and garlic paste and saute it. Now add turmeric and red Chile powder. Mix it. Now add 2 tomatoes paste. Now add little salt and let the masala cook

Now cut the rest of the onion, tomatoes and capsicum into dice. In a pan add oil then add the paneer and fry it. Keep it aside. Then add the diced vegetables add salt, Kashmiri red Chile powder and toss it. Then add the panner and the Kadai masala. Mix it well

Now add this to the previous masala. Mix them all. Add fresh cream. And garnish it with coriander leaves.