Rasgulla chat
Steps
- 1
Cut the rasgulla into two pieces.
- 2
Beat the yogurt and place the rasgulla in a serving bowl and pour the curd all over the rasgulla.
- 3
Sprinkle red chilli powder, black salt, roasted cumin seeds and also add sweet tamarind chutney and green coriander chutney.
- 4
Garnish with sev and pomegranate seeds.
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