Suji Veggie Appe

Name: Suji Veggie Appe
Cuisine: Indian
Ingredients: 1 cup Suji; 1/2 cup Curd; 1 Chopped onion; 1 Chopped tomato; 1 Chopped carrot; 3 teaspoons Chopped capsicum; As per taste Salt; 1/2 teaspoon Black pepper powder; Pinch rai; As required water to make medium consistency; Pinch Eno or soda

Mrk Kalra @cook_7751685

Mrk Kalra @cook_7751685

Saved

Ingredients

1 cupSuji
1/2 cup Curd
1Chopped onion
1Chopped tomato
1Chopped carrot
3 teaspoonsChopped capsicum
As per taste Salt
1/2 teaspoon Black pepper powder
Pinchrai
As required water to make medium consistency
PinchEno or soda

Saved

Steps

1

Take suji 1 cup, add curd, add chopped onion, chopped tomato, chopped carrot, chopped capsicum, salt, black pepper powder, rai(mustard seeds)water to make a smooth medium batter and keep it aside for few minutes so that suji can soak the moisture and rise well. Now check it if any more water requirement is there, if yes, then add little water. Now add soda or eno.
2

Mix well. Now grease the appe pan and pour the batter in each cavity and cover it with lid and let these Appe cook on sim. After 3-4 minutes turn their sides and grease them and again cover the lid and let them cook on sim. Now check them and take them out. Serve hot with tea or coffee and chutney or sauce of your choice.