Roast a cup rava on a nonstick pan, once roasted remove add 2 1/2 cups of milk powder to it. Now add 1/2 cup of ghee to the pan add rava milk powder mixture to it..saute for while add 1/2 cup of milk,400 gm condensed milk, little saffron and a pinch of cardamom powder keep stirring till it thickens and ghee separates. Remove it in a greased pan garnish some chopped pistachios and almonds let it cool and make pieces and serve!