Instant jalebi

Name: Instant jalebi
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup maida; 1 tbsp corn flour; 1 tbsp yogurt; 1/4 tsp baking soda; few drops orange colour; as required Oil for frying; For syrup-; 1 cup sugar; 1/2 cup water; 2-3 cordmon; Few drops orange food colour

Palak Manghwani @palak_manghwani

Akot , Maharashtra

#goldenapron3
#week14
#maida

Palak Manghwani @palak_manghwani

Akot , Maharashtra

#goldenapron3
#week14
#maida

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Ingredients

4 servings

1/2 cupmaida
1 tbspcorn flour
1 tbspyogurt
1/4 tspbaking soda
few drops orange colour
as requiredOil for frying
For syrup-
1 cupsugar
1/2 cupwater
2-3cordmon
Few drops orange food colour

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Steps

1

Make a string sugar syrup, add cardamon and colour keep aside.
2

Mix all ingredients for Jalebi and fill it in a sauce bottle.
3

Take a pan heat oil and make jalebi in the oil help of sauce bottle. Fry till crispy.
4

Fry jalebi dipping in sugar syrup.While adding sugar syrup, be careful that the syrup should be slightly warm and fry the jalebi immediately and add it in the syrup for 30 seconds. Grama garam jalebi is Ready.